Functional Consultant - Level II (SAP MTD consultant)

Job Title: Functional Consultant - Level II (SAP MTD consultant)
Location: Poland or Barcelona preferred- flexible anywhere in Europe with occasional travel
Working Model: Primarily remote with occasional travel
Duration: till end of 2024
Daily Rate Available: Market Competitive
Inside IR35 via Umbrella: Paystream, Advance, Giant

Full time work (8 hours a day, Central Europe time zone)

Details

• Perform detailed analysis of complex business process requirements: identify, interpret, validate, and document customer requirements in Production Planning, Production Execution, Quality Management and Inventory Management modules.
• Map business requirements and processes to satisfy business needs.
• Prepare and execute FUT tests in SAP ECC, SAP S4/H technologies.
• Provide respective documentation for functional designs and configuration changes.
• Support client's users in UAT tests.
• Identify gaps, issues, tracking changes and work around solutions.
• Proactively identify and propose business process and/or system enhancements.
• Provide ad-hoc training and user support as required.

Experience Required:

• Production Execution. PP-PI. Staging Processes. Integration with MES solutions.
• Quality Management. QM in Production and Procurement.
• Production Planning SAP solution including PP/DS. Integration with non-SAP planning/scheduling tools.

• IM/PP/QM Master data
• Inventory Management. Warehouse operations.
• Integration with external warehouse solutions.
• Strong experience integration S4 with Legacy Systems (by SAP PO)
• Strong Technical knowledge (ABAP, Debug, BAPIs, BADI, functionalities)
• QM integration with Extended Warehouse Management System (WMS) as a decentralized stand-alone system Nice to have)
• Willing to solve problems.
• Strong business relationship experience
• Strong collaboration in a matrix organization
• Ability to drive Business engagement, comfortably and confidently.
• Ability to interact with Senior Leadership in IT and in Business
• Knowledge of Business processes, including for Foods, Beverage and Nutrition (Nice to have)