Executive Chef Premium Dining-r&d

  • Teruel
  • Confidencial

Bachelor of Professional Studies degree in Culinary Arts Management, Baking and Pastry Arts Management and Culinary Science

minimum seven years related experience

excellent use of various cooking methods, ingredients, equipment, tools and processes

must have a positive attitude and a willingness to learn

Importante empresa

and training for all kitchen operations.

streamlining and systemizing operations within existing as well as new ventures.

formulating new ideas and evaluating opportunities.

develop, maintain and effect necessary systems, manuals, formats, procedures, spread sheets etc; in all aspects of kitchen operations.

salary: Kd 1200-1500